สมฤดี ไทพาณิชย์

1.Meenmanee, S., Rattananukrom, A., Thaiphanit, S., & Suppavorasatit, I. (2022). Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation. LWT, 153, 112493.

2.Janjarasskul, T., Tananuwong, K., Phupoksakul, T., & Thaiphanit, S. (2020). Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches. LWT, 134, 110102.

3.Thaiphanit, S., Wedprasert, W., & Srabua, A. (2020). Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts. SCIENCEASIA, 46S, 12-18.

4.Thaiphanit, S. (2020). Development of soft cheese-like product enriched with coconut protein concentrate. Thai Science and Technology Journal, 28(12), 2173-2184.